Here, in the Caribbean, I mostly serve fruit salad and coctail, but also wine and beer ;)
The most important thing in this design is to distinguish craftsmanship that is common in the area with wicker basket and also the whole bar. I did everything I could to show variety among different glasses and bottles, their colors and shapes. I chose orchid as an exotic decoration.
Here is a typical small, cramped, messy, but well-visited coctail bar by the sea.